• Food For All Africa



  • The Need To Eat

    Zero Hunger In Ghana By 2030 Is Possible!

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Know Who We Are & What We Do

Food for All Africa operates West Africa’s first community food support centre to create efficient and sustainable means of healthy nutrition for vulnerable communities through advocacy, food recovery, and redistribution. Our main beneficiaries are vulnerable children, youth, aged, and disabled, within orphanages, schools, and communities that depend on benevolent donations for nutrition and livelihood support.

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Nationwide Operation
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Beneficiary Organizations
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CNN African Voices Changemakers feature Food for All Africa

CNN African Voices Changemakers Documentary

Food4All COVID-19 Emergency Intervention Program

LunchBox School Feeding Initiative

Providing To Our Beneficiaries A Basic Human Need


We are a non-profit organization specialized in fighting hunger and food waste through technology, diversity and innovation. We create effective programs addressing hunger issues by creating partnerships with those who care about the underprivileged and hungry people in Ghana and sub Saharan Africa.

Food for All Africa is registered at the Registrar-General’s Department, Ministry of Justice under Registration Number CG000342016 and Department of Social Development registration number 6951.

Food for All was founded in 2015 by Chef Elijah Addo to address the widespread hunger and food waste challenges in Ghana; Food for All  leverages on mobile technology to connect a world of excess to a world of need by recovering quality edible surplus food from the consumer goods supply chain and distributing it to community organizations that serve the poor and needy. More than 80% of the food recovered is nutritious food.

Our Vision

A Ghana without hunger

Our Mission

To reduce hunger and poverty in Ghana by creating efficient and sustainable means of nutrition through food banking, diversity of long term social development, awareness, educational and feeding programs

Our Aim

To serve Ghana and help those in need by specializing in anti-food waste and hunger reduction under the official name of Food for All Africa


In co-operation with credible, potential partners in all sectors (individuals, official, volunteers, civil and private sectors), Food For All Africa works to create efficient and sustainable means of nutrition

Our impact is measurable

The cost per meal is only GH¢15. For every GH¢15 donated, GH¢150 worth of retail quality food is unlocked

Partnering with Food for All minimizes risk

Our model ensures bottom line savings for food donors

All our Beneficiary Organizations are fully vetted before on-boarding and 75% of them focus on education, vulnerable children, women, and youth

There are tax and resource benefits to donors

We are a credible organization with a good reputation both in Ghana and beyond

Our model promotes 11 of the 17 UN Sustainable Development Goals

We have a nationwide network of community leaders and organizations

How To Partner With Us

Few Of Our Programs
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Food for All Africa launched the school feeding program in 2016, establishing school feeding kitchens in the poorest and unreached primary schools in order to provide a daily hot nutritious meal to students throughout their school year.

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Through this program, the we work on helping the underprivileged mostly youth and unemployed who are capable of working by developing their technical and professional skills.

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We implement a model called food banking. Retailers, manufacturers, wholesalers, farmers and growers partner with us to recover their edible surplus food and distribute it responsibly to provide greater access to food for vulnerable groups across our country.

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Food for All Africa is keen to help Ghanaians who are affected in times of crisis and tries its best to provide them with the essential food and support to help them survive.

Our Partners

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Daily Food
Daily Food 1
100Million Meals 1

#Food4All Is A Shared Social Responsibility

Your Contribution Can Help Save Lives.

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